Friarielli london

Opening Times. Alternate Wine List. Sparkling — Glass ml. Red — Glass ml. Codici Masserie, Plugia, Feudi Arancio, Sardinia, Rose — Glass ml. White — Glass ml. San Silvestro, Pedimont, Sweet — Glass ml. Learn More. Alternate Take Away. Pork Panuzzo. Veggie Panuzzo. With light butter sage sauce. Pappardelle Brasato. With braised beef sauce and mushrooms. With tomato sauce, guanciale and parsley. Gnocco Monzese. Strozzapreti Mediterranea.

Chocolate, vanilla, salted caramel. Tomato, mozzarella, spicy salami, Nduja. Tomato, mozzarella, mushrooms, artichokes, ham, olives. Add Tomato sauce at no extra charge. Extra Toppings. Arrabbiata, Aioli, Tomato, Green Pesto. Poretti 3 Hops, Larger 4. Menabrea, Larger 4. Dammen IPA. Soft Drinks. Hot Drinks. Fried as the name suggests are naturally the top, but you can also appreciate them in other variations, cooking them in a different way.

We are used, generally, to associate them with sausages , placing them in a beautiful piece of bread to be enjoyed with all the senses, but we can benefit from their bitter and aromatic flavor in other ways. Unfortunately, only in winter can you fully enjoy their goodness, although sometimes it is possible to find them on the market even at other times of the year! Today we want to offer you a version to keep for the warm summer evenings: here is for you recipe for broccoli in oil.

Wash the vegetables thoroughly, removing the leaves that are too yellow, and leave them in cold water for at least half an hour. Meanwhile, heat the water, mixed with the vinegar, and adjust it with the right amount of salt. As soon as the water starts to boil, the vegetables must be added little by little. After being in the water to dry for at least 10 minutes, they must be left to dry well spread on cotton cloths. As soon as the broccoli have cooled down they could take up to a whole night , season them in a baking dish with pieces of garlic, chilli and more salt, if necessary.

Then, it will be time to put the well-seasoned vegetables back in the jars and cover them with oil to the brim. The jar can also be consumed immediately or, if you want, you can wait a few months.