Most of these ingredients make up a typical spice cabinet and pantry. You can easily combine them to make a tasty dry rub for pulled pork and use it to liven up the flavor of your meat. Even if your family loves this standard combination of ingredients, don't be afraid to mix things up. Ultimately, it's up to you when it comes to cooking your pork butt in a roasting pan. Never feel like you have to follow a recipe exactly when it comes to the ingredients you add. Feel free to experiment and add or remove certain seasonings from the recipe at your will.
Pork butt or shoulder are often the meat of choice for making pulled pork. However, this isn't the only way to use this cut of meat. Below, we will provide you with three pork butt oven recipes that you can try. The first will be pulled pork, as every chef should know how to make this signature dish. We have also outlined two other pork oven recipes you can use to step outside of your comfort zone. A grill or smoker works just as well.
Do you need a low and slow-cooked barbecue pulled pork recipe? Learn how to cook pulled pork in the oven using the recipe below. To get the most flavorful pulled pork possible, you should figure out what kind of dry rub and liquid smoke you want to use. You can purchase a dry rub from the store or mix the following ingredients to create your own dry rub recipe:.
You can find liquid smoke from your local grocer. Make sure it is suitable to use with an oven. Place a 4-pound bone-in or boneless pork butt on a large piece of plastic wrap. The weight doesn't have to be exact, but try to keep it in the 3. Rub about 2 tablespoons of liquid smoke into the meat. This part of the recipe is optional, but it will give your roasted pork a distinctive and desirable wood flavor.
Coat the meat with about 1 cup of your dry rub. Completely wrap the pork in plastic and place it in the fridge for a few hours. You can also leave it to sit in the fridge overnight. Prepare a large rimmed baking sheet or roasting pan with aluminum foil and spray it generously with cooking spray.
This process should take around 9 hours. The cooking time will vary depending on how large your cut of meat is and whether it's boneless. You will need to keep a watchful eye on your meat to ensure it doesn't overcook in the oven. After your pork has reached the ideal internal temperature, take it out of the oven and place it directly on a tinfoil sheet. Wrap it securely with the tinfoil. Wrap it again with several paper towels and let it rest in a small cooler for an hour before shredding it.
Place the meat on the counter away from the oven for cooling. Shred the meat with two forks and watch it fall right off the bone, giving you heavenly pulled pork. Want to add some Italian cuisine to your dinner table? This recipe is the perfect way to do so. If you and your family want to give pork butt a try but don't want to give up some of your other favorite meats, this oven-baked meatball recipe offers the best of both worlds.
The center of this recipe will be ground pork. You will also need ground lamb and ground beef round. Either grinding your meat or using purchased ground meat will be sufficient. The best method for this recipe will depend on the equipment you have on hand and the types of meat you have in stock. Preheat the oven to degrees Fahrenheit. Combine all your ground-up meat in a large mixing bowl.
Add the following recipe ingredients to your bowl:. You can either proceed with making this recipe right away or let it rest in the refrigerator for up to 24 hours. We recommend using the recipe immediately to keep the ingredients as fresh as possible. Avoid making them too thick, as this may cause them not to cook all the way through. Use your hands to form the meat portions into ball shapes. Roll your meatballs in the breadcrumbs. Allow the meatballs to bake until they are golden on the outside and cooked thoroughly on the inside.
This process should take around 20 minutes using this recipe, but the cooking time may vary slightly depending on the oven and the size of the meatballs. Serve the meatballs over your favorite pasta noodles and marinara sauce. Braised pork stew hot out of the oven is a nostalgic meal for many. It's a recipe best to enjoy on a chilly winter day around the fire.
However, you can still serve it during the summer and offer your family and guests a sense of hominess. This recipe that we've provided makes about six servings. You can serve it all at once, but it also makes for great leftovers. This recipe's ingredients list is substantial, but you can expect that with any type of stew. Before you begin, gather these ingredients:.
The above ingredients are for the stew recipe. You will also need the following items to make the recipe for this dish's garnish:. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat.
Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the spices. Cover and simmer them for several minutes until they become tender. Before moving the Dutch oven to the oven, add in the black beans, chicken broth, and green chiles.
Once you mix these ingredients in, secure the lid on top of your Dutch oven. Place the whole piece into your preheated oven. This amount of time should be enough to make the pork tender and allow all the ingredients to amplify the meat's flavor. During the last fifteen minutes of cooking in the oven, don't forget to add in your frozen corn. You can also use fresh kernels from corn-off-the-cob, but we prefer frozen corn for its convenience.
The garnish for this recipe is optional, but it can add a unique finishing touch. To make it, simply mix the diced tomatoes, avocados, and cilantro leaves.
Wait until the stew is in serving bowls to add this garnish. This way, the flavor of these fresh ingredients won't get lost with the rest of the stew. Even if your pork comes out perfectly tender and juicy, you shouldn't serve it by itself. No pork-centric meal is complete without some complementary sides and sauces. Here are some recipes for surefire dishes that will pull your meal together and leave your family and guests wanting more. Check out some delicious foods that will complement any pork meal you have in mind.
Most cornbread recipes use essential ingredients that you likely already have in your pantry like sugar, cornmeal, eggs, milk , and baking powder. Cornbread is often ready to eat within 30 minutes and requires minimal prep work on your part. Find a cornbread recipe that works for your family. Mix in cheese, jalapenos, and other unique additions to make it unique. There are also many vegan-friendly substitutes you can make to cater to individuals with dietary needs. For example, swap out yellow cornmeal for blue cornmeal to make a vegan-friendly version of your favorite cornbread.
Its sweet and familiar flavor perfectly contrasts with pulled pork's savory taste. Potato salad is a great BBQ staple, which is one of the reasons it pairs so well with pulled pork. Pork bones, whether raw or cooked, are likely to splinter and crack when your dog chews on them.
Your dog might attempt to swallow small pieces of the pork bone, which could lead to choking, intestinal blockages, or damage to the esophagus or intestines. If your dog happens to eat a piece of pork covered in BBQ sauce, keep an eye out for any unusual symptoms that may arise and if they do develop a reaction contact your vet immediately. I left my pork rind on. If you like, you can cut little slits in the skin to help the fat render more easily, which will help the skin crisp up.
After the pork shoulder comes off the grill, let it rest for at least 15 minutes to allow the juices to settle back into the meat. Remove any large chunks of cooked fat. There are several ways of serving pork shoulder. Start with a pork shoulder in the seven-to-eight-pound range.
Sprinkle on a few tablespoons of rub, spreading it evenly around the pork shoulder.
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